Everyone loves a good cup of java but buying all your coffee from your local coffee shop can get quite expensive. The alternative of course if to brew your own, but where do you begin? Choosing the right type of coffee can be a difficult task, especially if you are new to homemade coffee. Use the following article as a guide.
Stir the coffee in the pot immediately after brewing it. Just a couple quick stirs will ensure the brew is more consistent. When it’s ready to serve, the coffee will smell better and taste richer.
Buy your coffee directly from the roaster. You can do this easily online these days. A lot of places are willing to ship directly to you. Your coffee will arrive within a couple of days. This is the way to get the freshest roast coffee to drink every morning with breakfast.
Do not warm up coffee that has already been brewed. It won’t actually hurt you, but you will not enjoy your coffee as much. Within 30 minutes of making coffee, the compounds start breaking down. Coffees like these taste really bitter and odd, compared to regular.
Buy whole coffee beans and grind the coffee yourself. Coffee that is freshly ground is much more flavorful and aromatic than pre-ground coffee. Each day, only grind the amount of coffee that you need for that day. If you have any extra, place the leftover grinds in an airtight container in the fridge.
You might want to think about buying a French press if you want coffee that has a stronger flavor. More oil is squeezed out of the coffee beans when a French press is used, and that results in better tasting coffee. Regular paper filter coffee machines tend to lose those oils within the filters.
If you like to grind your own coffee, try adding a few nuts to the grinder along with the beans. Many people enjoy the interesting flavor nuts provide to a cup of coffee. Some great nuts to try include: almonds, hazelnuts and macadamia nuts. You can even experiment with nutty combinations!
If you normally drink coffee at home but are getting tired of the same-old tastes, keep an eye open when you pass by coffee shops and houses. Coffee shops have new flavors and drinks they release and test out all the time, particularly seasonally. Summer’s offerings happen frequently, and many even have “happy hour” discounts during deader hours of the day.
In order to store coffee, you don’t need to use a freezer. Coffee can absorb flavors and scents from nearby food items. Your best choice is to store coffee in an opaque, airtight container in an area at or near room temperature. If you insist on freezing or refrigerating it, place it in a sealed freezer bag.
Do not buy purchase coffee that has packaged beans and is pre-flavored. These coffees are made using oil that is hard to clean out of a coffee pot. They will also affect future pots of coffee that you make, giving each subsequent cup a funny taste. Furthermore, the flavors these coffees are made with tend not to taste good anyway.
Many discriminating coffee drinkers insist their coffee be fresh ground, and they buy whole beans to be ground just before they brew their coffee. The coffee grinders can be adjusted to make a fine ground coffee, or a coarser grind. Generally, the finer the grind, the stronger the coffee.
To get the ideal flavor from your coffee beans, the water needs to be just the right temperature. Boiling water is too hot and as a result will sap the more bitter oils from your beans. Alternately, water that is not hot enough will not brew all the flavor from your beans leaving you with a very bland coffee.
Coffee starts to lose flavor about six hours after it is initially roasted. This is why you should do everything you can to keep your coffee from getting a lot of air. When you store your coffee, use an airtight container so you can keep the quality of each cup at a high level.
If your morning coffee tastes funny, keep in mind that unpleasant water can cause your coffee to taste unpleasant. If the water from you tap always tastes bad, buy a filter to attach to your faucet. A filtering pitcher is another good way to get better water, or you could simply invest in a coffee-specific supply of bottled water.
To cut down on acidic coffee, pull out that salt shaker. You can use just a pinch of salt in your coffee grounds when brewing to curb the acidity of the brew. Be careful not to overdo it. Too much salt will obviously change the overall taste of the brew.
While it seems like it would be the most straightforward method, making iced coffee by pouring coffee over ice cubes doesn’t give the best results. This will make your drink watery. An alternative method that works much better is to brew some coffee, then pour the coffee into the slots of a common ice cube tray. After they have frozen, remove them and let them melt.
Cappuccino is a popular coffee based drink that many people enjoy. It does not have a lot of caffeine, and comes in several delicious flavors. It is quite sweet, and is high in calories unless you choose the low-fat version. Many convenience stores and gas stations have cappuccino machines so you can enjoy a cup on the road.
Understand that the fineness of your grind affects the quality of your coffee taste. A very fine grind will leave your coffee tasting really strong, whereas a course grind will give a very dull and weak taste. Some people prefer different types of tastes, so understand this before making coffee for them.
As was mentioned earlier of this article, it can be a bit overwhelming trying to decide what type of coffee you should purchase to brew at home. When you use the advice given in this article, you will be able to make an informed decision that will result in great tasting coffee time and time again.
