Don’t you want the best tasting cup of coffee when you wake up in the morning? Are you satisfied with the coffee you drink regularly? Perhaps it’s time to look into more options when it comes to making that fresh cup of joe. All you need is some more information regarding your choices.
When buying coffee grounds, inspect the packaging to ensure that they are pesticide-free. Coffee is an extremely absorbent crop; therefore, it primarily obtains its flavors from the soil. Thus, organic coffee is sure to offer the best flavor.
Avoid storing your coffee in the freezer. The extreme temperatures of the freezer will destroy the oils in the coffee. Instead, drink what you have or buy smaller amounts of coffee. If you do not buy too much coffee, you will not need to worry about storing it for an extended period of time.
Understand the amount of time that your coffee will be good for, whether it be ground coffee or whole bean. Typically, ground coffee will be good for up to a week to maximize the quality of taste, whereas whole bean coffee can last up to three weeks of time. Learn these time constraints to limit stale coffee in your home.
To maximize the benefit of coffee that you purchase in bulk, you should protect the coffee beans. Fresh beans have a tendency to absorb other flavors as well as to lose their own flavor when exposed to light or heat. That’s why you should keep beans in air-tight, opaque containers.
Some people drink their coffee black, and prefer just the pure coffee flavor. Others add just creamer, and still others like their coffee with a flavored creamer. There are many different brands and flavors or creamers available. Some common holiday creamers are flavored with pumpkin spice for Thanksgiving, or peppermint for Christmas.
To keep your coffee beans fresh, put them in the freezer. While many people refrigerate their coffee, doing so allows the beans to absorb odors from foods inside your fridge. A better solution is to freeze the beans. One easy approach is to divide the beans into several smaller packages so you can simply remove a package as needed.
It’s important to be on the lookout for the caffeine levels in your coffee. Not all coffee has equal amounts of caffeine. For instance, Robusta beans contain two times the coffee that Arabica does. Depending on the type of beans used and the amounts that were used, drip coffee can actually contain more caffeine than espresso. Make sure you keep yourself informed.
When buying coffee, never buy in bulk. Buy enough coffee for the week and store at room temperature. Heat and light destroy the flavor of your coffee. If you have to, you can store your beans in an airtight container in the freezer, and they will last up to a month.
For those of you who prefer a more medium cup of coffee, you should roast your beans for between 9 and 11 minutes but no longer than that. When they come out of the roaster they will look dry, but it produces a much sweeter taste than a mild brew.
Be sure to clean your coffee machine. Many people just keep making coffee over and over again, but you have got to make sure you clean it regularly. Run a mixture of vinegar and water through your machine to naturally clean the machine instead of using chemicals. When you do this, you can be assured you have the most delicious coffee you can have.
You can give your coffee a little something extra by using unusual sweeteners. Raw and brown sugars are nice alternatives to white sugar. Various other ingredients, such as vanilla, nutmeg, cinnamon, and cocoa can create great tastes as well. Flavored almond, soy and rice milk can be used in place of cream, milk or non-dairy creamer.
The water you are using when brewing your coffee maters. Does the water from your tap taste a little funny? If you use it in your coffee, your coffee will taste a bit off as well. If taste is an issue for you, try using filtered water to brew coffee.
If you are a fan of iced coffee, always brew your coffee strong. The reason for this is when you add ice to the coffee, it waters it down. This is the same for people who like coffee shakes. When you put the ice in the blender with the coffee, you are essentially diluting your brew. So always start strong with iced coffee.
Never use anything other than fresh coffee at home. Remember the date you open your package. Ground coffee will stay fresh for you for about a week after opening. Whole bean coffee packages, on the other hand, will stay fresh for you up to three weeks after you open it.
The water used to brew your coffee is an often overlooked ingredient in producing a great tasting cup of coffee. If you have very hard water at your home or bad tasting city water, consider using bottled water to brew your coffee. If you wouldn’t drink the water, you shouldn’t use it to make coffee.
To mix sugar and cream into your coffee the best way, put them in the cup first and then pour the coffee on top of them. Stir them all by shaking the cup in circular motions. The heat of the coffee will dissolve the cream and sugar, and the motion will blend them in without wasting a stirrer.
If you are washing dishes and there is no scouring pad available, you can use old coffee grounds to get them clean. Apply a good amount of them to your sponge and scrub away any stuck on food. Do not use them on any porous materials because it will turn them brown.
Now that you’ve read this article, you should have a better idea as to how to shake things up a little. Go out and find your next cup of coffee the way you like it! It’s time! Be sure you remember what you’ve read as you explore your options.
